Program Studi Manajemen Tata Boga (MTB) merupakan program studi yang memiliki jenjang pendidikan Diploma 3 yang berada di bawah naungan Jurusan Hospitaliti Pada Politeknik Pariwisata Makassar dengan status negeri di bawah Kementerian Pariwisata dan Ekonomi Kreatif / Badan Pariwisata dan Ekonomi Kreatif Republik Indonesia. Program Studi MTB pada Poltekpar Makassar adalah Kampus Pariwisata Negeri di Kawasan Timur Indonesia yang telah terakreditasi oleh BAN-PT dengan Dosen dan tenaga pengajar yang berkualifikasi mulai dari S1,S2 hingga S3 serta berpengalaman dalam dan luar negeri.

Salah Satu upaya untuk menghasilkan mahasiswa yang kompeten pada bidang Tata Boga, Poltekpar Makassar menyediakan sarana dan prasana laboratorium praktikum bertaraf internasional berupa Laboratorium Dapur Praktik (Kitchen),  laboratorium bahasa, IT, Perpustakaan dan fasilitas ruangan self study.

Program Objectives

After completing this education program, graduates have competency in managing food processing operations.

 

Competence of Graduates

After completing this education program, graduates have competencies:

  1. Develop a noble personality and the spirit of nationalism;
  2. Applying the values of attitude and professional ethics;
  3. Making and developing food processing and applying it to various forms of food serving;
  4. Oversee the operations of the food processing section
  5. Arrange operational budget for food processing division
  6. Determine the selling price of food
  7. Managing human resources in the food processing division
  8. Implement operational control systems for food processing
  9. Establish technical aspects of the layout and design of the kitchen
  10. Using Information Technology in the food processing section
  11. Oversee the implementation of Hygiene, Sanitation and Work Safety for Entrepreneurs and create jobs in the field of food processing
  12. Read and analyze reports
  13. Communicate in English and
  14. Communicate in other Foreign Languages

Competence of Graduates

Setelah menyelesaikan program pendidikan ini, lulusan Manajemen Tata Boga memiliki kompetensi lulusan sebagai berikut :

  1. Sous Chef
  2. Marketing food solution Supervisor ( Food factory )
  3. Food Court Supervisor ( Retail industry )
  4. Chef de Party
  5. Food Court Supervisor (retail industry)
  6. Entrepreneur
  7. Asisten Food Panelis
  8. Assistant Instructor
  9. Food Production Supervisor
  10. Head of Home Industry Business Services
  11. Assistant to the Laboratory of Practice
  12. Aparatur Sipil Negara

Course Structure